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How to make Mary Berry’s ‘crowd-pleasing’ banoffee pie for the perfect weekend pudding

Banoffee cake with banana and caramel sauce filling sprinkled with grated dark chocolate on the white marble background. English traditional pie

Learn how to make Mary Berry’s ‘crowd-pleasing’ banoffee pie for the proper weekend pudding (Picture: Getty)

The weekend is right here which implies ample time for doing all the perfect issues – seeing family members, stress-free and whipping up some yummy treats within the kitchen.

Banoffee pie is a basic adored by dessert lovers all over the place. And whereas making it’d take a short while, the outcomes are value it.

Spend your Saturday or Sunday up a storm with banoffee pie. It serves eight so is ideal for these having friends over this weekend.

, which shared the , stated: “Mary Berry does her bit to advertise that British basic, the banoffee pie. A recipe for a completely crowd-pleasing dessert!”

You will have a deep 20cm/8in spring type tin to make this dessert.


Banoffee pie

‘A recipe for a completely crowd-pleasing dessert’ (Picture: Getty)


For the bottom

  • 150g/5½ oz digestive biscuits (about 10)
  • 75g/2¾oz butter

For the toffee filling

  • 75g/2¾oz butter
  • 75g/2¾oz mild muscovado sugar
  • One 397g/14oz full-fat condensed milk (see tip)
  • One tsp vanilla extract

For the topping

  • 300ml/10fl oz double cream
  • Three small just-ripe bananas, sliced
  • 50g/1¾oz darkish chocolate, melted or cocoa powder

Do not miss… [RECIPE] [HACK]


  1. Line the bottom of a deep 20cm/8in spring type tin with baking paper.
  2. For the bottom, crush the biscuits into fantastic crumbs and soften the butter over a low warmth. Put the crushed biscuits and melted butter in a bowl and blend. Spoon the combination into the tin and stage out with the again of a spoon. Refrigerate for quarter-hour.
  3. For the filling, warmth the butter and sugar in a small non-stick saucepan. Stir over a low warmth till each substances are mixed. Add within the condensed milk and convey to the boil. Stir for 2 to a few minutes, guaranteeing you don’t over-boil as it is going to tackle a grainy and fudge-like consistency. Add the vanilla and pour into the tin. Refrigerate for at the very least an hour.
  4. Put the cream in a bowl and whip till tender peaks type.
  5. Place the banana slices in neat rounds on prime of the toffee. Spoon or pipe the cream on prime and stage out with a spoon. Set within the fridge for an hour.
  6. Take out of the tin and transfer onto ornament, zig-zagging the melted chocolate excessive. Alternatively (or along with), mud with cocoa powder.

Meals supplied some prime cooking ideas for these making an attempt out the banoffee pie recipe this weekend. “You might use one x 397g tin of dulce de leche caramel as a substitute of the toffee filling and skip step three. Add a teaspoon of sea salt to make a salted caramel model. This recipe may also make eight x 7cm/2in rings to make particular person pies. The bottom and toffee could be ready as much as a day forward and left within the fridge. Assemble with the banana and cream ideally on the day. Not appropriate for freezing.”

In case your coronary heart is saying brownie quite than banoffee this weekend, attempt .

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