has shared a plethora of all through her profession, each candy and savoury.
Sharing this recipe with Good Meals, the chef shared a scrumptious crispy fried potato with bacon and .
The trio work nice collectively, complimenting one another on flavour and texture.
She stated this meal makes a “scrumptious, filling brunch” supreme to pair with ketchup or scorching sauce.
Step one is to seize the entire components earlier than ensuring you seize a small frying pan.
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Mary Berry’s ‘scrumptious’ crisp bacon rosti with fried eggs takes simply 10 minutes – recipe (Picture: Getty)
Elements:
Sunflower oil, for frying
Two rashers smoked again bacon, lower into small items
One small onion, thinly sliced
500g floury potatoes, coarsely grated
Two free-range eggs
Salt and floor black pepper
Technique:
1. Warmth one tablespoon of oil in a 20cm frying pan earlier than including the bacon and frying over excessive warmth till crisp.
2. Take away the bacon and put aside whereas including the onion to the pan and frying for only one minute. Cowl, decrease the warmth and cook dinner for quarter-hour, till tender and tender.
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Potato rosti is a scrumptious breakfast meal (Picture: Getty)
3. Put the potatoes inside a clear tea towel and wring out as a lot water as doable by squeezing the towel, stopping the rosti from being soggy.
4. Put the potato in a bowl, and add the onion and bacon, ensuring to season with salt and pepper at this level.
5. Return to the pan and add one tablespoon of oil. When that is scorching, add the potato combination. Utilizing the again of a spoon, press the combination into the pan so there may be a good layer protecting the entire pan.
6. Cook dinner over low warmth for 5 to 10 minutes, then fastidiously flip it over. Mary really helpful turning it the wrong way up onto a plate after which sliding it again into the pan.
7. Slightly extra oil could also be wanted within the pan however cook dinner this for an extra 5 to 10 minutes, till golden and crisp
8. Warmth oil in a frying pan and fry the eggs till cooked to your liking. Reduce the rosti into wedges and divide between plates, topping with the eggs to serve.
